Q.1000 is the fruit of expert viticulture at high altitude, the first “Classic Method” sparkling wine produced by Abbazia Santa Anastasia grown at 1000m above sea level. This quality Brut has a fine and silky perlage and it presents a bouquet with delicate scents of bread crust, mineral notes and a mild touch of currants. On the tongue it is crisp, sapid and full-bodied; supple with great balance.