Distinguishable by its brilliant foam, delicate and persistent aroma with pleasant hints of red fruits.The Brut Rosé, introduced in 2006, is made to rest on its lees for a minimum of 24 months before being packed. The result is a soft and graceful sparkling wine with good longevity. Rose gold in colour with a bouquet that reveals notes of currants and freshly picked berries and fruits, as well as soft notes of fresh almonds and cotton candy. Lively and cheerful in the mouth with a dynamic freshness.