Fasoli Gino’s Pieve Vecchia is not your ordinary Soave – in fact they have managed to produce a sought-after and exclusive wine thanks to the very different production technique. Once the 3 sessions of manual harvest are complete, the wine ferments in steel vats before ageing in wooden barrels for around 6 months, plus a further 12 months in the bottle. The result is a wine with a unique style and character, a very distinct profile which leaves it in a category of its own. Pieve Vecchia shines in its own right with its vibrant gold colour, full-body, excellent acidity, and a bouquet packed with an explosion of fruity flavours, before you reach the final aftertaste carrying notes of almonds and pastries.