Born from the vineyards of Castelbuono, in the province of Palermo, and produced exclusively from Nero d’Avola grapes. After fermentation this wine is refined in vats for 9 months, plus a further 3 months in the bottle before being released for sale. The result is a wine of intense ruby red color with purple hues, and a nose that opens with intense notes of red fruits, enriched with pleasant spicy notes. The palate is fruity, fresh and with a perfectly balanced body, making for a perfect companion to red and white meats, or with pasta and cheese.