Produced to the recipe of Luigi Francoli’s aunt Mina: created from a blend of fresh Piedmontese grapes that are distilled as one with the addition of alcohol, then bottle-infused with baby forest strawberries and natural strawberry fruit. The result is sweet, thanks to the fruit’s natural characteristics, but with a light note of grappa. Can be enjoyed on its own, as an ice-cream topping or even added to sparkling wine to create an intriguing aperitivo. Serve chilled but without ice.