A “Blanc de Blanc” introduced by Il Mosnel in 2003, named in honour of the mother of the house, Emanuela Barzanò Barboglio. The Chardonnay grapes used to produce this gem are hand-picked from 5 vineyards in the Passirano Municipality. Once processed, the wine matures in small oak barrels for 5 months and then aged for a further 36 months before it is released for sale. The result is a sparkling wine with an intense and lasting white foam, a particularly fine and persistent perlage, and a yellow colour with greenish reflections. On the nose it is attractive with notes of mature fruit, yellow flowers and vanilla. Sapid and persistent in the mouth, this is an aristocratic and perfectly balanced Franciacorta.