The Fasoli Gino family has a strong bond with the local area and traditions, especially with Amarone, the flagship wine of Veneto, still collaborating with the same local grape growers that they have worked with over the past 30 years. This wine is left to mature in oak barrels for 3 to 4 years, during which the wine is regularly tasted to assess the development of the wine in each individual barrel. Only then is the decision taken for the final blend of the wine. As a result, this wine has a vibrant red colour with purple tints, when young, that tends to garnet over several years of ageing. Full-bodied and tannic, it presents aromas of ripe prunes, blackberries, cherry syrup, and spices such as cinnamon and cloves. Best appreciated when served with red meats, game, mature cheeses, or even as a post meal tipple with some cheese biscuits and almonds.